Shopping Cart
(Your shopping cart is empty)

SHOP ONLINE

Our Resources





Home > Concession > Grills, Ovens, Induction, Convec
Grills, Ovens, Induction, Convec
Sort By:
Page of 4
FC-34
(FC-34) Sodir Convection Oven - Equipex
ea.

Sodir Convection Oven, electric, countertop, single-deck, 480ºF thermostatic controls with 120 min. timer, rear fan, (3) wire racks, aluminum bake pan, stainless steel construction, safety glass door with handle, 208/240v/60/1-ph, 13.0/15.0 amps, 3.0 kW, NEMA 6-15P, UL
FC-26
(FC-26) Sodir Convection Oven - Equipex
ea.

Sodir Convection Oven, electric, countertop, single-deck, 480ºF thermostatic controls with 120 min. timer, rear fan, (2) wire racks, aluminum bake pan, stainless steel construction, safety glass door with handle, 208/240v/60/1-ph, 7.0/9.0 amps, 2.0 kW, NEMA 6-15P, UL
FC-60G
(FC-60G) Sodir Pinnacle Convection Oven/Broiler - Equipex
ea.

Sodir Pinnacle Convection Oven/Broiler, electric, 1/2 size, single deck, 570ºF therm controls, infrared overhead broiling elements, convt/broiling modes, (4)13"x18" wire shelves, stainless steel construction, double glass door, internal light, 208/240v/60/1-ph, 13.0/15.0 amps, 3.3 kW, NEMA 6-20P, UL
FC-33
(FC-33) Sodir Convection Oven/Broiler - Equipex
ea.

Sodir Convection Oven/Broiler, electric, countertop,single-deck, 480ºF thermostatic controls, 2 quartz heating elements overhead, separate convection & broiling modes, drip tray, (3) wire racks, aluminum bake pan, stainless steel construction, 208/240v/60/1-ph, 13.0/15.0 amps, 3.0 kW, NEMA 6-15P, UL
JT2-HC
(JT2-HC) Dawn-2-Dusk Converter Oven - Belleco
ea.

Dawn-2-Dusk Converter Oven, countertop, electric, 1-1/2" to 3" product clearance, for toast, bagel, sandwich, and pizza, cool touch exterior, safe for self serve operation, both drop-down and back unload tray, no tooling needed for conversion, cETLus, ETL-Sanitation, CE
JT3-HC
(JT3-HC) Dawn-2-Dusk Converter Oven - Belleco
ea.

Dawn-2-Dusk Converter Oven, countertop, electric, 1-1/2" to 3" product clearance, for toast, bagel, sandwich, and pizza, up to 900 slices or bun halves per hour, up to (30) 9" pizzas or (14) 12" pizzas per hour, cool touch exterior, safe for self serve operation, both drop-down and back unload tray, no tooling needed for conversion, cETLus, ETL-Sanitation, CE
40704
(40704) Rotisserie Oven - Vollrath
ea.

Rotisserie Oven, counter top, electric, (8) 3 lb, chickens, 2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 2700W, 12 amp, NEMA 6-15P, cETLus, NSF, model# CGA8008
40701
(40701) Cayenne® Convection Oven - Vollrath
ea.

Cayenne® Convection Oven, counter top, electric, 150°F - 570°F, timer, broil & bake function, (4) non-tip steel wire shelves fit (4) 1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch doors, stainless steel construction, NEMA 6-15P, 2.4 kw, 230v/60/1-ph, 11 amps, ETL, NSF, model# COA8004
40702
(40702) Cayenne® Convection Oven - Vollrath
ea.

Cayenne® Convection Oven, counter top, electric, steam injector, manual humidity control, (4) grid shelves fit (4) full size sheet pans, double wall insulated, removable shelf runners, cool touch doors, stainless steel construction, NEMA 6-50P, 5.6 kw, 230v/60/1-ph, 25.5 amps, ETL, NSF, model# COA8005
40841
(40841) Rotisserie Oven - Vollrath
ea.

Rotisserie Oven, counter top, electric, (15) 3 lb, chickens, 1-1/2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 5000W, 22 amp, NEMA 6-30P, cETLus, NSF, model# CGA8016